Farm to table shared experience
Enjoy a unique six-course farm-to-table dining experience in the heart of the Puerto Morelos jungle. Combining traditional Mayan techniques with Chef Karla’s modern Mexican influences, each course showcases fresh ingredients from the gardens, including meats, seafood, and vegetables prepared in an open kitchen with a woodfire oven and grill. Complete the experience with handcrafted cocktails made on site using fresh fruits and herbs. A memorable gastronomic adventure for food lovers looking to discover something truly special.
PRICE: $200 USD per person
CAPACITY: Min of 8 guests is required, Max 25 guests. Shared experiences require a minimum of 8 guests to operate. Your booking can be made in advance, but the experience will only be fully confirmed once the minimum number of guests is reached. You will receive final confirmation no later than 48 hours before the scheduled date. If the minimum is not reached, the experience will not operate and your booking will be cancelled.
TIME: Starting 12 PM, every Tuesday.
DURATION: 6 hours.
MEETING POINT: El Pirata, Puerto Morelos.
LOCATION: Cenote in Puerto Morelos, México.
The booking fee is required to secure your reservation. This fee will be held until your dates can be confirmed. If the dates are not confirmed, we will refund the booking fee. Once the date is confirmed, you will receive an invoice for the total amount.
Please make your reservation at least 48 hours in advance!
Cancellations and reschedulings are only possible 48 hours in advance.
Please make sure to write in the special requirements box if you or any member of your group has mobility issues or specific requirements, as the tour involves a considerable amount of walking.
*QTY. box - leave quantity box as 1 unless you wish to book multiple days.
