FARM-TO-TABLE DINING EXPERIENCE
Looking for a unique dining experience in Puerto Morelos? This farm-to-table experience in the jungles of the Ruta de Cenotes, just outside Puerto Morelos, offers the chance to enjoy seasonal Mexican cuisine surrounded by nature.
The farm-to-table dining experiences begin with a walk through the jungle before sitting down to a six-course meal prepared with fresh produce and ingredients from the gardens, alongside meats and seafood. Traditional Mayan cooking techniques are combined with modern Mexican influences, with dishes prepared in an open kitchen using a wood-fired oven and grill.
Both shared and private dining experiences are available, whether joining other guests or enjoying a more personal experience with a private group.
The cocktail bar also focuses on fresh, seasonal ingredients, with handcrafted drinks made on site using fresh fruits and herbs. Chef Karla Romo carefully selects the ingredients for each menu, allowing the dishes and flavours to change with the seasons.
For those with a love of food, nature, and a sense of adventure, this is a chance to explore the flavours of the area, connect with the land and enjoy a memorable meal surrounded by the beauty of the Mayan jungle.
Farm to Table - Shared Experience
Enjoy a shared six-course farm-to-table dining experience in the Puerto Morelos jungle, combining traditional Mayan cooking techniques with modern Mexican influences. Chef Karla prepares each course using fresh ingredients from the garden, along with locally sourced meats and seafood, cooked in an open kitchen with a wood-fired oven and grill.
The experience also includes handcrafted cocktails made on site with fresh fruits and herbs, with each course served as part of a shared dining experience.
General Info: A minimum of 8 guests is required, with a maximum of 25 guests per experience. The experience takes place every Tuesday from 12PM and lasts approximately 6 hours. Reservations must be made at least 48 hours in advance.
$200 Per Person
(Min. 8 Guests)
Farm to Table - Shared Experience
Indulge in an exclusive six-course farm-to-table dining experience in the Puerto Morelos jungle. Chef Karla combines traditional Mayan cooking techniques with modern Mexican influences, creating a menu of fresh garden ingredients, locally sourced meats and seafood, all prepared in the open kitchen using a wood-fired oven and grill.
The experience includes handcrafted cocktails made on site with fresh fruits and herbs, offering a relaxed private dining experience surrounded by nature.
General Info: The private experience is priced for 1 to 15 guests, there is an additional charge per person for guests 16 to 25. It can be booked daily from 12PM and lasts approximately 6 hours. Reservations must be made at least 48 hours in advance.
$3,000
(1 - 15 Guests)
(Additional Charge Per Person after 15 Guests)
