Grill Festival - Festival Parrillero del Caribe Mexicano, March 29th

Mark your calendars for March 29th from 2PM to 7PM and prepare for a feast of fire and flavor at the Festival Parrillero del Caribe Mexicano. This unique grill festival offers a taste of the Mexican Caribbean, bringing together expert grillers and renowned chefs to showcase their culinary skills with premium cuts, fresh seafood, and regional specialties.

Set at Cenote La Cueva del Jaguar along La Ruta de los Cenotes, Puerto Morelos, this event is the perfect blend of gastronomy, nature, and entertainment. Expect a sensory experience filled with the rich aromas of grilled meats, smoky flavors, and an atmosphere charged with energy from live music and a DJ.

You can indulge in expertly grilled meats and seafood, from ribeye, T-bone, and picanha cooked to perfection, to sustainably caught fish infused with the fresh flavors of the sea. Exclusive tastings of curated wine and liquor samples (2 oz each) will be available, carefully selected to enhance every bite. A national and international bar will offer a wide selection of drinks for purchase. Guests can relax and socialize in dedicated areas surrounded by the scenic beauty of the cenote, making for an unforgettable atmosphere.

Live grilling shows will feature top chefs showcasing their techniques over open flames, while an artisan and gastronomic market will highlight local products and authentic flavors from the region. Mexican snacks and regional dishes will be prepared to order, including traditional delicacies like tikin-xic and charcoal-grilled specialties. Guided tasting experiences will introduce attendees to artisanal tequilas, mezcals, craft beers, and tropical cocktails, all expertly paired to complement the bold flavors of the grill.

Don’t miss out on this highly anticipated event where tradition meets innovation on the grill.

Get your tickets now and indulge in an unparalleled gastronomic adventure: Festival Parrillero del Caribe Mexicano.